Pasture Raised Pork

Our pigs are raised outdoors year-round on pasture grass, grain and vegetables. Our pork is famed for its marbling, tenderness and juicy full flavor. We offer a variety of cuts, which can be bought as individual packages.

Ground 1 lb pkg $6 or 2 lb pkg $12

Butt Roast or Picnic Roast  $7/lb (4-5 lb ea)

Whole Hams $8/lb (3-4lbs ea)

Smoked Hocks $7/lb

Bacon $10/lb

Jowl Bacon $10/lb

Side Ribs $7/lb

Tenderloin End Chops $8/lb

Rib End Chops $8/lb

Shoulder Cutlet $7/lb

Chops (Single or Double Loin) $8/lb

Breakfast Patties $9.50/lb

Dinner Sausage – $9/lb 

Garlic Sausage Ring (cooked) $11/lb

Pepperoni Sticks $2/stick (approx 8/pkg)

Pork Jerky $8.50 (1/2 lb)

Fat/Lard (ground or leaf chunks) – $2/lb

Soup Stock Bones – $3/lb

Pork Heart $5.75/lb

Pork Liver $6.50/lb

Pork Kidney $4/lb