Yorkshire Pudding
Yorkshire Pudding
Ohhh these are a must and so easy to make. Your family will be asking you to double the recipe!
Equipment
- 1 Muffin Pan
Ingredients
- 1 Cup Milk
- 1 Cup Flour
- 2 brown free-run, soya-free, Omega-3 eggs
- 1/4 tsp salt
- 1 tbsp ghee, lard or butter
- Oil for muffin pans
Instructions
- Pre-heat oven to 450 degree Fahrenheit.
- Add oil to each muffin tin and put into heated oven while preparing batter -2-3 mins.
- Blend flour and salt; gradually add in milk & beat until smooth.
- In a separate bowl, beat eggs until thick and light.
- Add flour mixture to beaten eggs.
- Beat 2 mins with electric mixer.
- Pour 1/3 cup of batter into hot muffin tins.
- Bake 15 mins @ 450 degree Fahrenheit, then reduce heat to 350 degrees Fahrenheit and bake 15 mins more.
